Tablewhit Sundays Barangaroo
An intimate dining room where Australian produce meets European technique, set within Sydney's most exclusive address.
Located on Level 2 with views over Barangaroo. Dinner service from 12:00 PM to 12:00 AM. Smart dress code applies.
Reserve a TableOur kitchen balances precision and instinct, drawing on Australia's finest produce and European technique. Seasonal menus change quarterly, with a focus on native Australian ingredients and classic French foundations. Each plate is composed to feel both inevitable and surprising, a conversation between restraint and generosity.
Daily sourcing from Sydney's growers and providores ensures each dish reflects the moment. Partnerships with local farms bring heirloom vegetables, grass-fed meats, and line-caught seafood into the kitchen each morning. Our commitment to sustainable seafood shapes every menu, while house-made breads and pastries provide a warm, grounding start to the meal.
A seasonal journey through the chef's most expressive dishes, with optional wine pairing. Seven courses, approximately 2.5 hours. A vegetarian adaptation is available with 48 hours notice.
Amuse-bouche
Briny rock oyster lifted by native finger lime and a delicate champagne foam.
Main
Rich dry-aged duck glazed with quandong, served with roasted root vegetables.
Dessert
Silky custard infused with wattleseed, finished with a crisp caramel crust.
Prices available on request.
Light, precise dishes to awaken the palate.
Substantial plates celebrating Australian produce.
A refined conclusion to the meal.
An extensive list of old and new world wines, curated by our sommelier. Over 500 labels, with emphasis on Burgundy and Barolo, sit alongside Australian icons and rare European vintages. Coravin pours are available for rare bottles, allowing guests to explore without committing to a full bottle.
Our sommelier recommends pairings that elevate each course, drawing on relationships with growers and rare back vintages. Whether you seek a precise Chablis for oysters or a structured Barolo for duck, the cellar offers a considered answer.
An intimate space for up to 12 guests, with dedicated service and custom menus. Seats up to 12 guests. Custom tasting menus available. Dedicated sommelier and waitstaff ensure every detail is attended to.
A sophisticated setting for corporate dinners and presentations. Seats up to 20 guests. AV equipment available. Private bar with dedicated staff.
Dine at the pass and watch the kitchen at work, with a bespoke menu created for you. Seats up to 4 guests. Interactive experience with the chef. Available Thursday to Saturday.
Current
Our current tasting menu celebrates autumn produce with truffle and game. Available until end of May. Features black truffle from Manjimup. Matching wine flight available.
Upcoming
A special one-night event featuring a six-course truffle menu. Date to be announced. Limited to 20 guests. Reservations essential.
We ask guests to dress in smart attire to maintain the ambiance.
Secure your table at Tablewhit Sundays and experience Sydney's most exclusive dining. Reservations recommended.
Phone: +61 468 152 839
Email: [email protected]
